Perch Rooftop Brunch Menu items and Cocktails. Saturday and Sunday 10:00 am to 3:30 pm
16 Rooftop Garden Brunch Tables
Parties of 5 to 8
Private Table 2 to 20 Guests
Brunch
Perch Rooftop Brunch
Saturdays & Sundays
10:00am - 3:30pm
on (15th Floor)
16th Floor Rooftop
Lounge and Bar
opens at 12:00pm on Sat & Sun.
View Brunch Prix Fixe Menus Below
Required for Parties of 8 to 12
Available for all Brunch Guests
$45 3-Course Brunch Prix Fixe
$55 4-Course Brunch Prix Fixe
$65 4-Course Brunch Prix Fixe
with Fromage & Charcuterie
Brunch Menu Items
Hors D’Oeuvres
ASSORTED HOMEMADE BREADS 13
chef’s selection of scones, muffins, croissants
BAKED BRIE 14
fennel apple pecan slaw, mâche, wholegrain mustard aïoli
GREEK YOGURT PARFAIT 14
house made granola, fresh berries, lemon verbena, mint
SEASONAL FRUIT PLATE 13
lemon verbena syrup, mint
FROMAGE & CHARCUTERIE 27
nuts, fruit, sour cherry mustard, raisin walnut crostini
AHI TUNA TARTARE 25
avocado, ponzu, chili oil, cucumber, radish, gyoza chips
PERCH TRUFFLE CHEESE FRITES 14
white cheddar & pecorino
AVOCADO TOAST 18
roasted campari tomatoes, frisee, citronette, candied pepitas
Salade De Marche
BABY BEET 19
arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette
LITTLE GEM LETTUCES 18
avocado, radish, goat cheese, fines herbs vinaigrette
CAESAR SALAD 19
grilled hearts of romaine, artichoke, hearts of palm, parmesan
+ chicken 8 + shrimp 9 + salmon 10
Eggs, Omelettes & Entrees
TWO EGGS ANY STYLE 20
chicken sausage -or- applewood smoked bacon, potatoes
THREE EGG OMELETTE 20
wild mushroom ragout, spinach, gruyere cheese, potatoes
HUEVOS RANCHEROS 22
two eggs over easy, corn tortillas, black beans, queso fresco, avocado, spicy tomato sauce
SMOKED SALMON BENEDICT 22
two poached eggs, English muffin, chive hollandaise,
potatoes
CRAB BENEDICT 26
two poached eggs, two Maryland blue crab cakes, chive hollandaise, potatoes
#13 BENEDICT 20
two poached eggs, English muffin, Canadian bacon, chive hollandaise, potatoes
RIBEYE & CHILAQUILES 38
tomatillo sauce, chimichurri, crème fraiche, queso fresco, pickled onions, cilantro, two eggs any style
SHRIMP SCAMPI 27
linguine, heirloom cherry tomatoes, parmesan, white wine
THE PERCH BURGER 23
brioche, shallot, lettuce, gruyère, garlic aïoli, fried egg
BACON CHEDDAR BURGER 24
brioche, iceberg lettuce, tomato, red onion, garlic aïoli
STEAK FRITES 38
flat iron, maître d’ butter, bordelaise, truffle cheese fries
FRENCH TOAST 19
Vermont maple syrup, fresh berries
IMPOSSIBLE VEGGIE BURGER 24
wild mushroom ragout, point reyes blue cheese, caramelized onions, arugula, garlic-herb aioli
Chicken apple sausage 10
Applewood smoked bacon 9
Perch potatoes 9
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
From the Bar
MIMOSA
sparkling wine, orange juice 14
BELLINI
sparkling wine, peach liqueur, peach purée 14
BLOODY MARY or MARIA 15 gl
SEASONAL FRUIT SANGRIA
14 gl / 54 pitcher
La Finale
Reyka Vodka, Borghetti Espresso Liqueur, Espresso, Chocolate Bitters, Banana Foam 18
Spicy Concombre
Damrak Gin, Fiorente, Lime Juice, Cucumber, Serrano 17
Bleu Violette
Fords Gin, Luxardo Maraschino Liqueur, Lime, Butterfly Peaflower Tea Syrup 17
Lolita
Meili Vodka, Fiorente, Sparkling Wine, Grapefruit, Cucumber, Lime 17
Writers Block
Grey Goose La Poire Vodka, Fiorente, Lemon, Sparkling Wine 17
My Fair Lady
Hangar One Vodka, Créme de Pêche, Cranberry Juice, Lime Juice 17
Penicillin
Famous Grouse Scotch, Lemon Juice, Agave Nectar, Ginger Liqueur 17
Into the Night
Templeton Rye Whiskey, Pear Liqueur, Plum Wine, Tozai ‘Blossom of Peace’ Sake 18
Midnight in Paris
Merlet VS Cognac, Crème de Pêche, Lemon, Orange Juice 17
Otto
Kikori Japanese Whiskey, Luxardo Maraschino Liqueur, Carpano Botanic, Orange Bitters 18
Penthouse Passion
Herradura Silver Tequila, Mint, Lime, Passion Fruit 18
Noix de Coco
Flor de Cana 4y, Flor de Cana 12y Rum, Crème de Coco, Pineapple, Lemon, Strawberry 17
The Golden Hour
Monkey Shoulder Scotch Whiskey, Tullamore Dew, Agave, Lemon 17
Berry LA
Reyka Vodka, Fiorente, Berries, Lemon, Sparkling Rose 18
Summer Solstice
Ketel One Peach & Orange Blossom, Juliette Peach, Lemon, Simple, Sparkling Wine 18
Sunset Spritz
Herradura Silver Tequila, Carpano Botanic, Lime Juice, Sparkling Wine 18
Le Jardin
Los Javis Mezcal, Basil, Cucumber, Lime, Cointreau, Chili Rim 18
Elevated Sour
Tincup Whiskey, Apricot, Lemon Juice, Sugar, Egg Whites 17
MOCKTAILS
• Lovely Greens
Cilantro, Cucumber, Apple, Tomatillo, Lemon, Mint, Simple, Salted Rim 14
• Starry Night
Pineapple, Lemon, Coconut, Activated Charcoal, Toasted Coconut Rim 14
• Chateau Melon
Red Bull Watermelon, Lime, Mint, Simple 14
Bubbles
Poema Cava Brut, Spain 12 / 44
Pol Clément Rosé Brut, France 15 / 60
Moët & Chandon Imperial Brut, Champagne, France 23 / 110
Armand de Brignac ‘Ace of Spades’ Brut, Champagne, France 650
Dom Ruinart ‘Vintage’ Blanc de Blancs, Champagne, France 475
Dom Perignon Brut, Champagne, France 485
Dom Perignon Rose Brut, Champagne, France 695
Drappier ‘Carte d’Or’ Brut, Champagne, France 99
Moët & Chandon Imperial Rose, Champagne, France 140
Moët & Chandon Nectar Rose, Champagne, France 170
Mumm ‘Grand Cordon’ Brut, Champagne, France 94
Perrier Jouet Grand Brut, Champagne, France 125
Perrier Jouet 'Belle Epoque’ Blanc de Blancs, Champagne, France 650
Piper-Heidsieck Brut, Champagne, France 92
Piper-Heidsieck ‘Rare’ Brut, Millesime, Champagne, France 350
Ruinart ‘Non-Vintage’ Blanc de Blancs, Champagne, France 130
Ruinart Rose Brut, Champagne, France 210
Taittinger ‘La Francaise’ Brut, Champagne, France 92
Taittinger 'Prelude’ Brut, Champagne, France 198
Telmont Reserve Brut, Champagne, France 150
Veuve Clicquot Brut, Champagne, France 155
Veuve Clicquot Rosé Brut, Champagne, France 160
Veuve Clicquot ‘La Grande Dame’ Brut, Champagne, France 475
All Menu items are subject to availability
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
All Menu items and pricing are for reference only and are subject to availability