Brunch

Perch Rooftop Brunch
Saturdays & Sundays
10:00am - 3:30pm
on (15th Floor)

16th Floor Rooftop
Lounge and Bar
opens at 12:00pm on Sat & Sun.

View Brunch Prix Fixe Menus Below
Required for Parties of 8 to 12
Available for all Brunch Guests
$45 3-Course Brunch Prix Fixe
$55 4-Course Brunch Prix Fixe
$65 4-Course Brunch Prix Fixe
with Fromage & Charcuterie

Brunch Menu Items

Hors D’Oeuvres

ASSORTED HOMEMADE BREADS 13
chef’s selection of scones, muffins, croissants, whipped honey butter, jam

BAKED BRIE 14
fennel apple pecan slaw, mâche, wholegrain mustard aïoli

SEASONAL FRUIT PLATE 13
lemon verbena syrup, mint

GREEK YOGURT PARFAIT 14
house made granola, fresh berries, lemon verbena, mint

FRENCH TOAST 19
Vermont maple syrup, fresh berries

AHI TUNA TARTARE 25
avocado, ponzu, chili oil, cucumber, radish, gyoza chips

PERCH TRUFFLE CHEESE FRITES 14
white cheddar & pecorino

AVOCADO TOAST 18
roasted campari tomatoes, frisee, citronette, candied pepitas

PERCH FROMAGE + CHARCUTERIE 27
chef’s selection of two cheeses & two cured meats, nuts, fruit, sour cherry mustard, raisin walnut crostini

Salade De Marche

BABY BEET 19
arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette

LITTLE GEM LETTUCES 18
avocado, radish, goat cheese, fines herbs vinaigrette

CAESAR SALAD 19
grilled hearts of romaine, artichoke, hearts of palm, parmesan
+ chicken 8 + shrimp 9 + salmon 10

Les Oeufs, Omelettes & Entrees

TWO EGGS ANY STYLE 20
with Perch potatoes & Choice of: chicken sausage -or- applewood smoked bacon

HUEVOS RANCHEROS 22
two eggs over easy, corn tortillas, black beans, queso fresco, avocado, spicy tomato sauce

THREE EGG OMELETTE 20
wild mushroom ragout, spinach, gruyere cheese,
Perch potatoes

THE PERCH BURGER 23
angus beef, brioche, shallot, lettuce, gruyère cheese, garlic aïoli, fried egg Choice: rosemary thyme frites / green salad

IMPOSSIBLE VEGGIE BURGER 24
wild mushroom ragout, point reyes blue cheese, caramelized onions, arugula, garlic-herb aioli

STEAK FRITES 38
flat iron, maître d’ butter, bordelaise, truffle cheese fries

SMOKED SALMON BENEDICT 22
two poached eggs, English muffin, chive hollandaise,
Perch potatoes

CRAB BENEDICT 26
two poached eggs, two Maryland blue crab cakes, chive hollandaise, Perch potatoes

#13 BENEDICT 20
two poached eggs, English muffin, Canadian bacon, chive hollandaise, Perch potatoes

SHRIMP SCAMPI 27
linguine, heirloom cherry tomatoes, parmesan, white wine

Chicken apple sausage 10 | Applewood smoked bacon 9 | Perch potatoes 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

From the Bar

BELLINI 13
sparkling wine, peach liquor, peach purée

HANDCRAFTED BLOODY MARY OR MARIA 13
tomato juice, pepper, lime

PENTHOUSE PASSION 17
volcan tequila, mint, lime, passion fruit puree

FRENCH 75 13
Gin, lemon, sugar, sparkling wine

MIMOSA 13
sparkling wine, orange juice

SUMMER SOLSTICE 18
ketel one peach & orange blossom, lemon, simple, cava

SEASONAL FRUIT SANGRIA GLASS 12 – PITCHER 34
mixed berries, red wine, cava, orange, rum, brandy

BERRY LA 18
vodka, st. germaine, berries, lemon, rose

Bubbles

Poema Cava, Brut, Penedes, Spain 11/ 44
Le Grand Courtage, Rosé Brut, France 15 / 59
Veuve Clicquot, Brut, Champagne, France 23/ 111
Armand de Brignac ‘Ace of Spades’, Brut, Champagne, FR 650
Banshee 'Ten of Cups’, Brut, California 48
Devant, Brut Cuvee, Champagne, France 105
Dom Ruinart ‘Non-Vintage’, Brut, Champagne, France 130
Dom Ruinart ‘Vintage’, Brut, Champagne, France 475
Dom Perignon, Brut, Champagne, France 485
Drappier ‘Carte d’Or’, Brut, Champagne, France 99
Moët & Chandon, Imperial Brut, Champagne 120
Moët & Chandon, Imperial Rose, Champagne, France 140
Moët & Chandon, Nectar Rose, Champagne, France 170
Mumm ‘Grand Cordon’, Brut, Champagne, France 94
Perrier Jouet, Grand Brut, Champagne, France 125
Perrier Jouet 'Belle Epoque’, Brut, Champagne, France 420
Piper-Heidsieck, Brut, Champagne, France 92
Ruinart, Rose Brut, Champagne, France 210
Taittinger ‘La Francaise’, Brut, Champagne, France 92
Taittinger 'Prelude’, Brut, Champagne, France 198
Telmont Reserve, Brut, Champagne, France 150
Veuve Clicquot, Rosé Brut, Champagne, France 160
Veuve Clicquot ‘La Grande Dame’, Brut, Champagne, FR 475

All Menu items are subject to availability
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

All Menu items and pricing are for reference only and are subject to availability